A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Brazil

REGION: Mogiana

FARM: José Carlos Alves Pinto

PROCESS: Natural

VARIETIES: Acaiá, Catuaí, Caturra, Icatu & Mundo Novo

ALTITUDE: 800-1300m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

José and his brothers have 4 farms in São Sebastião do Paraíso. In the 1990s, the brothers invested in technology with an aim to increase the cultivated area and renovate their crops (more adequate spacing, systematization, new varieties). Their focus at the moment is an improvement in business management; and investing in processes, people and optimization to increase sustainability and excellence in the cup. The region has a tradition in coffee cultivation, with a good climate, altitude, soil and relief.

 

The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We selected this lots to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile and making our Thà Bom Espresso a coffee that you can rely on year-round.

ESCAPE - Thà Bom Espresso

C$18.50Price
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SPECIALTY COFFEE