A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Guji Est

FARM: Anaferara

PRODUCERS: Berhanu & Mr. Mac

PROCESS: Natural

VARIÉTÉS: 74110, Typica, Heirloom

ALTITUDE: 1900 - 2050m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Berhanu and Mr. Mac are both second generation coffee producers who practice ethical and consistent farming methods. Recognized for its vibrant acidity and fruity flavour profile, this natural processed coffee is also so clean it rivals that of its washed version.

 

Anferara is located south of Adola, where the soil and altitude makes it ideal for growing outstanding coffees.

ESCAPE - Mr. Mac

C$23.00Price
  • Strawberry Jam, Hibiscus, Champagne

  • $6.76/100G

SPECIALTY COFFEE