A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Nicaragua

REGION: Jinotega

PRODUCERS: Finca La Fuente (The Source) / Jesus Family

PROCESS: Washed

VARIETIES: Red Catuai, Caturra, Pacamara

ALTITUDE: 1400-1500m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

With its crisp, clean, vibrant and sweet cup this coffee makes it to the amazing Nicaraguan coffee we were looking for. With pear, apple, lime pie and white grapes notes, you’ll fall for it big time.

ESCAPE - La Source

C$20.00Price
  • Lime pie, pear, apple, white grapes

  • $5.88/100g

SPECIALTY COFFEE: