A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin
COUNTRY: Salvador
REGION: Santa Ana
FARM/WASHING STATION/DRYING STATION: San Jose
PROCESS: Natural
VARIETIES: Caturra / Bourbon
ALTITUDE: 1300-1600m
 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

El Zonte will take you on a trip to the warm beaches of El Salvador. These beans from the San Jose farm are grown at an altitude of 1600m with an oceanic view.  They are dried naturally with the fruit pulp. Our El Zonte is a clean cup of fruity flavoured coffee coming with notes of red berries, green apple and chocolate.

ESCAPE - El Zonte

C$20.00Price
  • Red Berries, Green Apple, Chocolate

  • $5.88/100

SPECIALTY COFFEE