A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin
COUNTRY: Honduras
REGION: San Miguel de Selguapa, Comayagua,
FARM: El Pino
PROCESS: Washed
VARIETIES: Typica
ALTITUDE: 1750m
 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

ESCAPE - Dulce

C$21.00Price
  • Butterscotch, Milk Chocolate, Caramel

  • $6.18/100G

SPECIALTY COFFEE: