A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

ESCAPE - Dulce
BEANS 
 
TYPE: Single Origin
COUNTRY: Honduras
REGION: San Miguel de Selguapa, Comayagua,
FARM: El Pino
PROCESS: Washed
VARIETIES: Typica
ALTITUDE: 1750m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 30 sec
							
	
 
 

ESCAPE - Dulce

C$21.00Price

  • Butterscotch, Milk Chocolate, Caramel

  • $6.18/100G

SPECIALTY COFFEE: