A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Colombia 

LOCATION: Manizales, Caldas

PRODUCER: Luis Mejia

VARIETY: Typica

PROCESS: Washed

 

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

This coffee tastes like quiet mornings, like post meditation moments, like daily writing inspiration, it tastes like after lunch satisfaction, like a very productive morning, like an intimate quiet yoga session, like a perfect companion for a rainy day, like a delicate last cup of coffee before going to bed(yes, it is possible, I do it all the time). There is a very specific technical description about this and every other coffee, but in reality each coffee is unique and has the power to create in you flashes of memories, sensations and feelings. It transports us  to places where only us can describe and recall. I invite you to join me and take your coffee off auto-pilot, let your coffee drinking experience bring you to places, elevate you and inspire you, to make you feel good inside, to shine and radiate all that beautiful love and amazing energy from inside you to the world. 

DELUIS - Santana

C$18.00Price
  • Red Fruits x Citrucy x Floral x Sweet.   

  • $5.29/100G

SPECIALTY COFFEE: