A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Colombia 

LOCATION: Neira, Caldas

PRODUCER: Mariana Jaramillo

VARIETY: Caturra + Castillo

PROCESS: Washed

ALTITUDE: 1900m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

This delicious coffee comes from a Buenos Aires Farm located in the town of Neira Caldas. With a medium roast, it will offer a drink with dark chocolate and sugar notes complemented by some traces of tangerine and a hint of vanilla. 

 

This coffee offers you the possibility to try what a high altitude, specialty coffee from Colombia represents without going too far from the traditional coffee. 

 

This coffee will be ideal to brew in your automatic coffee drip machine as well as producing a delicious espresso shot or any espresso based beverage. If you want to brew Alta Gracia in pour over, those delicate notes like citrus and vanilla will be more noticeable. This is a delicious coffee to drink it black, with milk or your favourite milk substitute. 

DELUIS - Alta Gracia

C$16.00Price
  • Dark Chocolate x Sugar x Tangerine x Vanilla

  • $4.71/100G

SPECIALTY COFFEE: