A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Colombia

REGION: Cauca Inza

PROCESS: Sugar Cane

FERMENTATION: 12h-24h

VARIETIES: Caturra, Colombia, Castillo & Typica

ALTITUDE: 1700m - 2000m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

ZEN is the compromise for those who crave a good cup at the end of the day or who simply can't tolerate caffeine, but know how to appreciate the good taste of quality coffee.

 

Because decaffeination does not equal bad taste, this batch from the CAUCA INZA region in Colombia proves to us that it is possible to preserve the precious aromas of a good coffee. Try it, you will be surprised!

KOHI - DECAF - Zen

C$19.00Price
  • Blueberry, Fudge, Macadamia Nut

  • $5.58/100G

SPECIALTY COFFEE: