A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Columbia

REGION: Tolima

FARM: ASITBILBAO association

PROCESS: Washed 

VARIETIES: Caturra, castillo, Colombia

ALTITUDE: 1600 - 2000m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 25 sec

 

 

DESCRIPTION

 

Do you keep reaching for taste that's not really there? Badwild's real taste satisfies. There's a bold world of flavor here—the clean, crispy, roasty flavor of Badwild's formulated custom blend recipe... pleasant yet strong with a hit of red citrus and dark heavy chocolate all at once. No fads. No fancy stuff. Get with Badwild - finally a real coffee!
 

COLORFULL - Badwild

C$19.00Price
  • $5.59/100G

  • Black Cherry X Chocolate X Strong

SPECIALTY COFFEE: