A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
COUNTRY: Ethiopia

REGION: Agaro

PROCESS: Washed

VARIETIES: Heirloom

ALTITUDE: 2100m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

With sweet notes a back drop, this washed-process coffee will offer you delicate aromas of bergamot that will remind you of the taste of Earl Gray tea, especially if you use a filter method such as pour over. You can also serve it using an espresso machine. In which case, we recommend using a minimum of milk so as not to mask its fine and delicate aromas.

CANAL - Asigerami

C$19.00Price
  • Bergamot x Cane sugar

  • $6.33/100G

SPECIALTY COFFEE: