A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

This box contains 50g of tea. 

ORIGIN: Japan

 

 

TEAPOT METHOD

 

Quantity / 250ml of water

1 tsp

Temperature of infusion       

 75°C    

 

Infusion length: 3-4 min


DESCRIPTION

 

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas. 

This tea pack contains Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity.  

 

On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

CAMELLIA SINENSIS - Sencha Nagashima

C$13.00Price
  • Vegetal & Fruity

SPECIALTY COFFEE: