A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

This box contains 40g of tea. 

ORIGIN: Japan

CULTIVAR: Asahi, Samidori & Gokou

PROUCER: M. Tsutsumi

ALTITUDE: 50m

 

 

TEAPOT METHOD

 

Quantity / 65ml of water

1 tsp

Temperature of infusion       

 75°C    

 


DESCRIPTION

 

A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. 

 

This Matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the Sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. 

 

A touch of gentle iodine tickles the palate, overshadowing everything. 

 

CAMELLIA SINENSIS - Matcha Uji

C$23.00Price
  • Vegetal & Fruity 

SPECIALTY COFFEE: