A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

This box contains 75g of tea. 

 

 

TEAPOT METHOD

 

Quantity / 250ml of water

1 tsp

Temperature of infusion       

 90°C    

 

Infusion length: 5-7 min


DESCRIPTION

 

This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats. 

 

Ingredients: ginger*, lemongrass*, hibiscus*, sweet orange*, lemon myrtle*, natural lemon aroma*, roasted chicory*, lemon*, black pepper*. (Zingiber officinale, Cymbopogon citratus, Hibiscus sabdariffa, Citrus sinensis, Backhousia citriodora, Cichorium intybus L., Citrus limon L., Piper nigrum).

 

*Organic

This herbal tea is offered in compostable bags. You can then put them straight in the compost bin collected by your municipality.

CAMELLIA SINENSIS - Éclatante

C$10.00Price
  • Fruity & Spice 

SPECIALTY COFFEE: