A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Ethiopia
REGION: Bensa, Sidama

ALTITUDE: 1900-2000 m

PROCESS: Natural, dried on African beds

VARIETALS: Mixed Landrace Varieties

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 15 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

This single-origin coffee was grown by a number of small landholders in the highlands of Bensa, and sun-dried on raised African beds at the Tariku Mirado processing station - a part of the esteemed Moplaco sorting network, from which it takes its name.

 

You can expect a cup that stands out the way a natural Ethiopian should: very clean, good body, nuanced, fruity and vibrant. 


Coffee can be made however which way you like, but due to the medium/light roast and its fruitiness, this Ethiopian shines through drip and pour-over. 

AMBROS COFFEE CO - Tariku Mirado

C$20.00Price
  • Fruit Punch x Green Apple x Blackberry

SPECIALTY COFFEE: