A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

AMBROS COFFEE CO - Tariku Mirado
BEANS 
 
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Bensa, Sidama
ALTITUDE: 1900-2000 m
PROCESS: Natural, dried on African beds
VARIETALS: Mixed Landrace Varieties
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 15g of water
							
		
						
Infusion
											
 3 min 15 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 30 sec
							
	
 
DESCRIPTION: 
 
This single-origin coffee was grown by a number of small landholders in the highlands of Bensa, and sun-dried on raised African beds at the Tariku Mirado processing station - a part of the esteemed Moplaco sorting network, from which it takes its name.
 
You can expect a cup that stands out the way a natural Ethiopian should: very clean, good body, nuanced, fruity and vibrant. 

Coffee can be made however which way you like, but due to the medium/light roast and its fruitiness, this Ethiopian shines through drip and pour-over. 

AMBROS COFFEE CO - Tariku Mirado

C$20.00Price

  • Fruit Punch x Green Apple x Blackberry

SPECIALTY COFFEE: