BEANS
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Bensa, SidamaALTITUDE: 1900-2000 m
PROCESS: Natural, dried on African beds
VARIETALS: Mixed Landrace Varieties
BREW
RECOMMENDED FILTER SETTINGS
Ratio | 1g of coffee : 15g of water |
Infusion | 3 min 15 sec |
RECOMMENDED ESPRESSO SETTINGS
Ratio | 1g of coffee : 2g of water |
Infusion | 30 sec |
DESCRIPTION:
This single-origin coffee was grown by a number of small landholders in the highlands of Bensa, and sun-dried on raised African beds at the Tariku Mirado processing station - a part of the esteemed Moplaco sorting network, from which it takes its name.
You can expect a cup that stands out the way a natural Ethiopian should: very clean, good body, nuanced, fruity and vibrant.
Coffee can be made however which way you like, but due to the medium/light roast and its fruitiness, this Ethiopian shines through drip and pour-over.
AMBROS COFFEE CO - Tariku Mirado
Fruit Punch x Green Apple x Blackberry