A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Mexico

REGION: La Cañada, Oaxaca

PRODUCER: Red Cafecultores 5 de Diciembre

PROCESS: Washed

VARIETIES: Typica, Bourbon, Caturra, Mundo Novo

ALTITUDE: 1750m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16.67g of water

Infusion

 3 min 15 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

A subtly fruity, fudgy cup, with dessert notes and potential hints of chocolate-covered cherries, pomegranate, raspberry fudge, and almond. Expect a round body  that will work well with any pour-over method, and its fudginess will make for a luscious espresso.

 

AMBROS COFFEE CO - Red 5 Diciembre

C$20.00Price
  • Chocolate x Pomegrenade x Rasberry Fudge

SPECIALTY COFFEE: