A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

AMBROS COFFEE CO - Mexico Lachao Decaf
BEANS 
 
TYPE: Single origin
ORIGIN: Mexico
REGION: Oaxaca, Sierra Sur, Lachao
PRODUCER: Unecafe, Lachao
PROCESS: Decaf MWP
VARIETIES: Typica la Pluma & Mundo Novo (less than 10%)
ALTITUDE: 1700 - 1900m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 15 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2.1g of water
							
		
						
Infusion
											
 30 sec
							
	
 
DESCRIPTION: 
 
The Mexico Lachao organic decaf is an exciting one. Gone are the days of bland, tasteless decafs. Specialty coffee doesn’t play by those rules. From the moment we cupped it, this Mexican stood out with its natural sweetness and a very clean, smooth cup. Exactly what you would want from a decaf, with hints of lemon, raisin, vanilla icing, and cinnamon roll. Decaffeinated at source by Mountain Water Process, this coffee is perfect for those who want a guiltless cup any time of day or night. 

AMBROS COFFEE CO - Mexico Lachao Decaf

C$20.00Price

  • Lemon X Vanilla Icing X Cinnamon Roll

SPECIALTY COFFEE: