BEANS
TYPE: Single origin
ORIGIN: MexicoREGION: Oaxaca, Sierra Sur, Lachao
PRODUCER: Unecafe, Lachao
PROCESS: Decaf MWP
VARIETIES: Typica la Pluma & Mundo Novo (less than 10%)
ALTITUDE: 1700 - 1900m
BREW
RECOMMENDED FILTER SETTINGS
Ratio | 1g of coffee : 16g of water |
Infusion | 3 min 15 sec |
RECOMMENDED ESPRESSO SETTINGS
Ratio | 1g of coffee : 2.1g of water |
Infusion | 30 sec |
DESCRIPTION:
The Mexico Lachao organic decaf is an exciting one. Gone are the days of bland, tasteless decafs. Specialty coffee doesn’t play by those rules. From the moment we cupped it, this Mexican stood out with its natural sweetness and a very clean, smooth cup. Exactly what you would want from a decaf, with hints of lemon, raisin, vanilla icing, and cinnamon roll. Decaffeinated at source by Mountain Water Process, this coffee is perfect for those who want a guiltless cup any time of day or night.
AMBROS COFFEE CO - Mexico Lachao Decaf
Lemon X Vanilla Icing X Cinnamon Roll