A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Mexico

REGION: Oaxaca, Sierra Sur, Lachao

PRODUCER: Unecafe, Lachao

PROCESS: Decaf MWP

VARIETIES: Typica la Pluma & Mundo Novo (less than 10%)

ALTITUDE: 1700 - 1900m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 15 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2.1g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

The Mexico Lachao organic decaf is an exciting one. Gone are the days of bland, tasteless decafs. Specialty coffee doesn’t play by those rules. From the moment we cupped it, this Mexican stood out with its natural sweetness and a very clean, smooth cup. Exactly what you would want from a decaf, with hints of lemon, raisin, vanilla icing, and cinnamon roll. Decaffeinated at source by Mountain Water Process, this coffee is perfect for those who want a guiltless cup any time of day or night. 

AMBROS COFFEE CO - Mexico Lachao Decaf

C$20.00Price
  • Lemon X Vanilla Icing X Cinnamon Roll

SPECIALTY COFFEE: