A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Mexico
REGION: Oaxaca

ALTITUDE: 1700-1900 m

PROCESS: Washed & Decaf MWP

CERTIFICATION: Organic

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 15 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

This blend has only 50% of the caffeine of a standard coffee and slots in as a softer after-dinner cup, or that mellow daytime brew. Made up of our two Mexican offerings, the fudgy Red 5 and sugary Lachao decaf blended effortlessly. The result is a coffee with stone fruity, sweet, and nutty notes, that's easy to drink with half the lead. 

AMBROS COFFEE CO - Mellow Yellow (50% decaf)

C$20.00Price
  • Apricot x Cane Sugar x Hazelnut

SPECIALTY COFFEE: