A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Brazil

REGION: Poços de Caldas

PRODUCER: José Renato, Grupo Sertãozinho

FARM: Fazenda Laranjal

PROCESS: Natural

VARIETIES: Mundo Novo

ALTITUDE: 1100 - 1200m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

This coffee does well what Brazilian coffee does best: low acidity, round body and ample sweetness. It is roasted for balance and holds its own through both filter and espresso. Its prominent nutty and chocolaty notes make this familiar and comforting, but with the sophistication of specialty-grade. For those dabbling into specialty, but aren’t ready to give up their cream and sugar just yet, this is the coffee for you.

AMBROS COFFEE CO - Brazil Fazenda Laranjal

C$17.50Price
  • Creamy halzelnut X Chocolaty

SPECIALTY COFFEE: