A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Honduras

REGION: El Paraíso

FARM: Finca Las Peñas

PROCESS: Washed

VARIETIES: Parainema

ALTITUDE: 1300m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

This coffee will charm you with its subtle notes of strawberries, its beautiful acidity and its sustained sweetness. The producer presents a variety of coffee still little known: the Parainema. Interesting fact; the beans are easily recognized by their impressive size and more elongated shape. From a young age, Sara Priscilla Cerrato worked on her father's coffee plantation. Over the years, she bought part of this land. Today, she proudly owns 3 hectares of coffee and 1.2 hectares of mixed crops, including beehives. Sara works hard, with the help of her family, to create a 100% organic farm.

94 CELCIUS - Sara Priscila Cerrato

C$17.50Price
  • Strawberry x Lime x Panela

  • $5.83/100G

SPECIALTY COFFEE