A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single origin
COUNTRY: Mexico

REGION: Chiapas

VARIETIES: Bourbon, Typica, Caturra

PROCESS: Washed

ALTITUDE: 1550m - 1750m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 4 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

Rosalba Cifuentes coffee comes from the beautiful Chiapas region of Mexico. Following several abuses and a difficult start to life, she decides to change the course of things and leaves her native country for the United States. There, she met her husband Dennis and founded a coffee export company.

 

When she returned to her home region, she faced the difficulties faced by several members of her family working in coffee production. From the desire to encourage the empowerment of local coffee growers, the Mayan Coffee Harvest was born. By providing better traceability and more transparency, Rosalba believes it can increase the value of grains from Chiapas.

 

This selected lot comes from widowed and single-parent producers in the region. They have combined their efforts to offer us an incredibly sweet coffee with a nice acidity, the end product of which is of remarkable quality.

94 celcius - Rosalba Cifuentes

C$19.00Price
  • Casonnade x Apple x Maple syrup

  • $6.33/100G

SPECIALTY COFFEE: