A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Colombia

REGION: Caldas

FARM: Laderas del Tapias

PROCESS: Natural

VARIETIES: Castillo

ALTITUDE: 1900m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

A fruity explosion will undoubtedly be there. Versatile, it will please you as much in filter as in espresso. Laderas del Tapias farm is a pioneer farm in the Caldas region. She hires a hundred employees in high season and ensures a certain economic viability of her village.

94 CELCIUS - Rodrigo Pelaez

C$20.50Price
  • Orange x Cranberry x Cocoa

  • $6.83/100G

SPECIALTY COFFEE