A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Arsi

PROCESS: Washed

VARIETIES: Kurume, Welisho

ALTITUDE: 1950m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

The Refisa washing station is located in the western part of the Arsi region of Ethiopia. More than 390 small producers participate in the creation of this batch by bringing their carefully picked coffee cherries to the washing station. The producers cultivate several ancestral varieties. For this batch, the grains selected are mainly Kurume and Welisho varieties.

94 CELCIUS - Nensebo Refisa

C$21.00Price
  • Peach x Honey x Jasmine

  • $7.00/100G

SPECIALTY COFFEE: