A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Blend
COUNTRIES: Ethiopia and Kenya

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 4 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

94 celcius - Mon beau sapin

C$21.50Price
  • Fruit Jam x Milk Chocolate x Nuts

  • $6.32/100G

SPECIALTY COFFEE: