A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Blend

COUNTRIES: Brazil, Guatemala, Honduras

REGIONS:Huehuetenango, Araponga and Santa Barbara

VARIETIES: Caturra, Catuai, Catuai Jaune and IHCAFE90

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Are you ready to bite into a caramelized apple? To smell the air scented with spices. Feel the cool breeze that sets in in September. Climb the hiking trails while having in hand a hot thermos of your comforting coffee. Not to mention the days of picking with friends which will end in canning! This coffee will accompany you wonderfully during this magical period, filled with colors, flavors and scents that will take you back to your childhood memories. Such as, a battle of leaves, a hot chocolate sprinkled with marshmallow or simply a gathering of friends around a campfire without forgetting the warm blanket that unites us.

 

Revisit your favorite fall moments with this blend.

 

Ideal in espresso or latte, it will satisfy people who prefer their filter coffee with a slightly more sustained roasting.

94 CELCIUS - Légende d'automne

C$17.00Price
  • Apple X Caramel X Chocolate

  • $5.67/100G

SPECIALTY COFFEE