A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Honduras

REGION: Ocotepeque

PROCESS: Honey

VARIETIES: Heirloom

ALTITUDE: 1800m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

94 CELCIUS - Jorge Galdamez

C$20.00Price
  • Jasmine x Honey x Vanilla

  • $6.67/100G

SPECIALTY COFFEE: