A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Costa Rica

REGION: Central Valley

FARM: Hacienda Sonora

PROCESS: Washed

VARIETIES: SL-28

ALTITUDE: 1300m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

This coffee is an explosion of flavors and sweetness. Notes of black cherries, grapefruit and coconut will fill you up for a moment. Alberto and Diego Guardia are definitely some of Costa Rica's most progressive producers!

94 CELCIUS - Hacienda Sonora *Limited Edition

C$24.00Price
  • Black Cherry x Grapefruit x Coconut

  • $8.00/100G

SPECIALTY COFFEE: