A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single origin
COUNTRY: Guatemala

REGION: Mataquescuintla

FARM: Mantazanito

PRODUCER : Antonieta Donis

VARIETIES: Pache San Ramon

PROCESS: Washed

ALTITUDE: 1900m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 4 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION: 

 

Do you want a beautiful wake-up call? This coffee will satisfy you with its flavors worthy of the colors of a rising sun. Its sumptuous notes of papaya and fresh apple will amaze you. On the palate, your tongue will be seduced by its roundness, smoothness and comfort. 

 

This coffee originates from a farm run by a coffee producer, Antonieta Donis. This coffee is part of the Mataquescuintla resistance group against the Escobal mine. The money offered to the various producers in the region allows them to commit various resources (lawyers among others) to support protection conversations with the Escobal mine.

94 Celcius - Antonieta Donis

C$18.00Price
  • Papaya x Apple x Caramel

  • $6.00/100G

SPECIALTY COFFEE: